Curtis
Irish, red hair, runs both Shamrocks. Pours pints himself on busy nights. If a ginger bartender finds you a seat, that's him.
“Yer man Curtis pours a cracking pint and keeps the place together.”
Irish, red hair, runs both Shamrocks. Pours pints himself on busy nights. If a ginger bartender finds you a seat, that's him.
“Yer man Curtis pours a cracking pint and keeps the place together.”
Behind the bar Friday through Sunday. Pours a Guinness people remember. Holds court without trying.
“Maria is the Goat of all bartenders. I've never seen anyone pour Guinness so perfectly.”
Curtis's dog. Comes to work. Will find you, settle in for a bit if he likes you. Good lad.
“Also great vibes and a lovely golden retriever called Whiskey.”
Two-part pour, creamy head, right temperature, right glass. Maria does it well enough that people remember it on the way home.
Wednesday and Friday nights. Loud, late, no one minds the wrong notes. Pick something you half-remember, go for it anyway.
Every Wednesday, 19:00. The one reliable answer to "I just moved to Warsaw and don't know anyone." Sit at the table with the sign.
Latin Night Thursday with Venezuelan food, pub quiz Sunday, live music Saturday upstairs. Themed parties when there's an excuse. Bringing friends optional.
Walk in any time. Full menu at /irish-bar/menu. Eat alongside the pints, or eat instead of one.
Don't ask why. Eight seconds is the rodeo goal. Most people last three. Climb on anyway.
Kick off Saturday night with Lads Night, an hour of unlimited beer from 7 to 8pm after your entry shot, plus plenty of chaos and games. The bar is also running an Aperol 1+1=3 promotion downstairs until 9pm for anyone who wants a different start to the night.
Tequila Tuesdays at the Classic from 8pm.
Warsaw's longest-running language exchange. Anyone welcome — practice a new language or just meet interesting people from around the world.
Pick a song at the bar, stay later than planned. Everyone's terrible, no one minds.
Recurring weekly. Specials and one-offs on the full calendar.
We pour what an Irish pub should pour, because that's what we are. Guinness gets the two-part pour, the right temperature, the right glass. The whiskey shelf is wide and the opinions about it are wider. The ale selection rotates with the weather and whatever Curtis is into.
“A cracking creamy pint of Guinness. Love the atmosphere and the staff. Ten out of ten with a nice creamy head from yer man Curtis.” Conor · Google · ★ 5
No cocktail menu acrobatics, no flaming sambuca unless you ask. We do one thing, we do it right. And if you don't know what you want, Curtis will figure it out faster than you will.
Proper pours
Curtis is Irish, red-haired, behind the bar most busy nights. Maria pours a Guinness people travel for. The whiskey shelf is real and Curtis has opinions about it. The craic isn't a tagline. It's how the room runs.
So yes, if you're looking for a proper Irish pub in Warsaw, you found it. But also: you found a lot of other things. Wednesday language exchange. Thursday Latin Night. The upstairs balcony with the roof that opens. The Tuesday regulars who'll say your name the second time you walk in. The Irish part is the soul; the rest of it is the reason you'll come back.
The longer story →
Three minutes on foot to the Sports Bar when you want the match. Start here, stay for the karaoke, walk over for kickoff. No reason to pick just one.
ul. Krucza 51 · Every match on screen
See the Sports Bar →